Fish Molee Recipe

INGREDIENTS:

• 500 gm fish fillets
• 1 cup thick coconut milk
• 1 chopped onion
• 2-3 chopped garlic cloves
• 1 teaspoon grated ginger
• ½ teaspoon turmeric powder
• 2 tablespoon oil
• Salt, pepper to taste
• 2-3 chopped green chilies

INSTRUCTIONS:

1. In a microwave-safe bowl, add oil, onion, garlic and ginger and microwave it for 2 minute at 100 % power.
2. Add turmeric powder, salt and green chili and microwave it at 100% for 2 minute.
3. Add coconut milk and fish fillets and microwave it uncovered for 5-6 minutes at 100% power till the fish is cooked.
4. Cover and stand it for 2 minute.
5. Serve hot with boiled rice.

Source: Rasoi Menu

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