Filipino Steamed Whole Fish Recipe

INGREDIENTS:

• 1 fresh 1 3/4 lb plaice
• 1/2 cup salted mustard cabbage, soaked and finely sliced
• 2 sour salted plums
• 1 red chili, seeded and finely shredded
• 3″ celery stalk, finely julienned
• 1 firm tofu cake, sliced
• 1 dried black Chinese mushroom, soaked and finely sliced
• 2 tsp chicken stock powder
• 1/2 tsp sugar
• 1/4 tsp salt

INSTRUCTIONS:

1. Clean fish inside and out and pat dry. 
2.  Place in a heatproof dish and top with all remaining ingredients. 
3.  Put in a large steamer and steam over high heat for about 8 minutes.
4.  Serve immediately.

Source: Filipino Recipes

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