Gambas Al Ajillo Filipino Style Recipe

INGREDIENTS:

• 2 lbs shrimp
• 1 small can tomato sauce
• 5 cloves garlic (minced)
• 2 tbsp maggi seasoning
• 1/2 tsp cayenne powder
• 2 tbsp olive oil
• 2 tbsp butter

INSTRUCTIONS:

1. In a frying pan add olive oil and butter, saute garlic, add shrimp and make a quick stir. Add tomato sauce. 
2. Cook for about 3 minutes. Add seasoning and cayenne powder. Cook for another 2-3 minutes.
3. Serve immediately.

Source: Goddess Of Deliciousness

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