Lime Butter Chicken Recipe

INGREDIENTS:

• 5 boneless chicken breast
• Make sure they are not over about 1" thick. If they are larger you can either cover them with plastic wrap and pound them with a meat mallet or cut them horizontally into 1 " thick pieces.
• 5 Tablespoons real Butter
• 5 teaspoons Lime Juice
• Dill weed to taste 

INSTRUCTIONS:

1. Fry the chicken breasts in a small amount of vegetable oil until golden brown.
2. As they cook season them with salt and pepper to taste.
3. Remove the pieces from the pan when the juices are clear. Don't over cook.
4. Place them on a plate and cover to keep warm.
5. Add the butter and lime juice to the hot pan.
6. Let the butter melt and combine with the lime juice.
7. Uncover cooked chicken and drizzle lime butter over the chicken.
8. Sprinkle with dill weed

Source: Scrumptilicious 4 You

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