Low Carb Shrimp Scampi Recipe

INGREDIENTS:

• 1 box SeaPak Shrimp & Seafood Co.’s Shrimp Scampi
• 2 Tablespoons butter
• 1 garlic clove, pressed
• 1 each, red and yellow bell peppers, cut into strips
• 1 zucchini, spiralized, julienned, or cut into thin strips

INSTRUCTIONS:

1. Melt butter in a large non-stick skillet over medium-high heat. Add garlic and bell peppers and saute for 3-5 minutes.
2. Add shrimp scampi and prepare according to package instructions.
3. Add prepared zucchini and saute for 2 minutes.

Source: Southern Kissed

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