Sinampalukang Manok/ Chicken In Young Tamarind Leaves Soup Recipe

INGREDIENTS:

• 1 kilo chicken cut into pieces
• 2 tbsp vegetable oil
• 6 cloves crushed garlic
• 2 thumbs sliced ginger
• 1 medium sized sliced onion
• 1 sliced tomato
• 1 tbsp fish sauce
• 3-4 cups water
• 1 long green pepper
• 1 cup young tamarind leaves chopped
• fresh or frozen pepper leaves(optional)

INSTRUCTIONS:

1. In a pan, heat oil. Saute ginger first, then add the garlic till
2. golden brown.
3. Then add the onion and tomato.
4. Then, add the chicken.
5. Cover for 5 minutes, let chicken cook on its own juice.
6. Stir, add fish sauce.
7. Add the young tamarind leaves.
8. Mix it well.
9. Then, add water. Let it simmer till chicken is tender. Add long green pepper
10. add the green pepper leaves in the end just about you’re ready to serve it.
11. Serve hot with steamed rice. Enjoy!

Source: My Style Recipe

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