Adobong Atay Balunbalunan Recipe

INGREDIENTS:

• 1/2 kilo Chicken liver
• 1/2 kilo Chicken gizzard
• 1/2 cup Soy sauce
• 1/4 cup Vinegar
• 2 piece Bay leaf
• 1 teaspoon Peppercorn
• 1 liter Water
• 1 head Garlic, minced
• 1 piece medium Onion, chopped
• 5 pieces Boiled eggs

INSTRUCTIONS:

1. Combine all ingredients except the eggs.
2. Boil for 20–30 minutes or until the sauce thickens.
3. Add the boiled eggs.
4. Serve.

Source: Filipino Food Recipes

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