Bourbon Chicken Recipe

INGREDIENTS:

Marinade

• 1/2 cup Bourbon
• 1/2 cup soy sauce low sodium
• 1/2 cup water
• 4 cloves garlic minced
• 1/2 cup brown sugar
• 1 tsp fresh ginger minced
• 2 tbsp red wine
• 1 tsp sesame oil

Bourbon Chicken

• 2 lb chicken thighs boneless and skinless, cut into smaller pieces
• 2 tbsp olive oil
• 1 tbsp chives chopped

INSTRUCTIONS:

1. Whis all the marinade ingredients together in a medium bowl thoroughly. Add the chicken pieces to the bowl, toss them around, cover with plastic wrap and refrigerate for at least 30 minutes to overnight.
2. In a large skillet heat the olive oil over medium to high heat. Add the chicken pieces and cook until the meat is no longer pink, about 5 minutes. Add half the marinade to the chicken and continue cooking until the marinade turns into a thicker sauce and the chicken is fully cooked. Should take another 5 to 10 minutes.
3. If you want some extra sauce, cook the remaining marinade in a small saucepan over medium heat, for about 5 to 10 minutes until it reduces about half and thickens a bit.
4. Serve the chicken over rice and garnish with chives.

Source: Jo Cooks

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