Stout Meatballs With BBQ Sauce Recipe

INGREDIENTS:

For Meatballs

• 1 lb ground pork
• 1 lb ground beef
• 2 eggs
• 1 large onion chopped
• 4 cloves garlic minced
• 1 tsp salt
• 1/2 tsp cayenne pepper
• 1/2 tsp cumin ground
• 1/2 cup Panko breadcrumbs
• 1/2 cup stout beer (I used Guinness)

For BBQ Sauce

• 2 tbsp olive oil
• 4 cloves garlic minced
• 1/3 cup soy sauce
• 4 tbsp Worcestershire sauce
• 1 tbsp Sriracha sauce
• 2 cups stout beer
• 4 tsp smoked paprika
• 2/3 cup brown sugar
• 6 oz tomato paste (1 can)
• salt and pepper to taste
• 1 tbsp fresh parsley chopped, for garnish

INSTRUCTIONS:

1. Preheat your oven to 400 F degrees. Line a cookie sheet with parchment paper; set aside.
2. In a large bowl add all the meatball ingredients and mix well using your clean hands. Shape the meat mixture into balls around the size of a golf ball. You should get around 40 meatballs. 
3. Place the meatballs onto the prepared baking sheet and bake for about 30 to 40 minutes or until golden brown.
4. Start making the sauce while the meatballs are baking. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds until aromatic. 
5. Add all of the remaining sauce ingredients and whisk well. Bring to a boil, then turn down the heat to a simmer and cook for about 15 minutes or until the sauce has thickened and reduced by about half.
6. Add the meatballs to the sauce and toss them around making sure they are fully covered in sauce. Simmer for another 5 minutes.
7. Garnish with fresh parsley and serve over mashed potatoes.

Source: Jo Cooks

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