Chicken Soba Noodle Salad Recipe

INGREDIENTS:

• 8 ounces soba noodles
• 2 cups cooked shredded chicken
• 2 carrots, shredded
• 1 cucumber, chopped
• 4 radishes, halved and sliced
• 3 scallions, sliced (both green and white parts)
• Your favorite vinaigrette
• Sesame sees

INSTRUCTIONS:

1. Cook soba noodles according to package directions. Drain and rinse under cool water and transfer to large bowl.
2. Add chicken, carrots, cucumber, radishes and scallions to bowl and toss with noodles.
3. Drizzle in a little vinaigrette, toss again and taste. Add more vinaigrette as needed, sprinkle with sesame seeds and serve!

Source: Framed Cooks

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