Sauce:
- 1-1/4 cups ketchup
- 1/3 cup white vinegar
- 1/4 cup molasses
- 1/4 cup honey
- 1 teaspoon liquid smoke
- 1/2 teaspoon salt
- 1/4 teaspoon plus a dash onion powder
- Dash red cayenne powder
- Dash garlic powder
- Dash cumin
Batter:
- 1 egg, beaten
- 1 cup milk
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Chicken wing pieces or you can use cut up chicken/turkey breast or tenders OR bake prebreaded frozen chicken tender/wings
- Canola oil for frying
INSTRUCTIONS:
- Sauce...
- Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well combined and bring to a boil. Then reduce heat and simmer uncovered for 15 to 20 minutes. It will thicken as it cool. Keep in fridge.
- Heat oil to 350 degrees in a deep fryer.
- Combine the beaten egg with the milk in a small bowl. In another small bowl, combine the flour, salt, and pepper.
- Dip each piece of chicken first in the flour mixture...
- then into the milk and egg mixture...
- and back into the flour.
- Arrange chicken on a plate until each one is coated with batter.
- Fry the pieces for 9 to 12 minutes or until light golden brown. My self cut tenders were thinner, I think I did about 5-6 minutes.
- Drain on paper towels or a rack.
- Drizzle or dip in the honey bbq sauce. Awesome cold out of the fridge!
Source: In The Kitchen With Jenny
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