Crab Meat Omelette Recipe

INGREDIENTS:

• ½ cup flake crab meat
• 1 egg – beaten
• a dash of white pepper
• a pinch of salt
• some cut chillli padi (bird eyes)
• some cut scallions
• a pip of garlic – chopped finely

INSTRUCTIONS:

1. Beat up the egg with a pinch of salt, pepper. Leave aside.
2. Meanwhile , saute the garlic with a tsp of canola oil till fragrant on a non-stick pan on medium heat. Add in the crab meat and stir fry a few seconds. 
3. Take out and mixed together with the beaten egg. Pour back the egg mixture on the non-stick pan and add in the cut chilli and scallions. 
4. When the underside is lightly brown, flipped over and cooked till the other side is lightly brown. 
5. Take it out and served hot.

Source: Elinluv's Tidbits Corner

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