Crock Pot Beef And Mushrooms With Red Wine Sauce Recipe

INGREDIENTS:

• 2 to 2 and ½ pounds stew meat
• 8 ounces button mushrooms, sliced
• 1 (10 ounce) can condensed French onion soup
• 1 cup red wine (CK Mondavi Cabernet Sauvignon works well!)
• ½ teaspoon salt
• ½ teaspoon pepper
• 3 tablespoons cornstarch

INSTRUCTIONS:

1. Place the stew meat and the mushrooms in the crock pot.
2. In a medium bowl, combine the French onion soup, red wine, salt, pepper, and cornstarch.
3. Pour the wine mixture over the beef and mushrooms.
4. Cook on low 6-8 hours.
5. Serve over noodles or rice.

Source: Dizzy Busy And Hungry

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