Inihaw Na Liempo( Grilled Pork Belly ) Recipe

INGREDIENTS:

• 1 kilo pork bellies
• 8-10 cloves garlic, pelled and crushed
• 5 tbsp. calamansi juice
• salt
• ground pepper

INSTRUCTIONS:

1. Wash pork bellies with running water. Drain.
2. Mix salt, ground pepper and garlic. Set aside.
3. In a bowl, place pork bellies and rub with calamansi juice. Marinate for about 5 minutes.
4. Then rub the salt mixture on pork bellies. Marinate for 1 hour.
5. Grill pork bellies until cooked, about 10-15 minutes on the first side and another 10-15 minutes on the other side.
6. You can chop the INIHAW NA LIEMPO according to your desired sizes. But you can serve the whole INIHAW NA LIEMPO for a more festive dish!
7. Serve with steaming white rice and vinegar as a dip.

Source:Hungrynez

Share It To Your Friends!

Loading...