Kangkong Pasta With Meatballs Recipe

INGREDIENTS:

For the sauce:

• ½ kilo Spaghetti Noodles
• 2-3 tablespoons Olive oil
• 3 to 4 Garlic cloves (crushed and minced)
• 1 onion (diced)
• I cup fresh Tomatoes
• 5 cups fresh Kangkong (Water Spinach) leaves
• Salt and Pepper

For the meatballs:

• 1 pound lean (at least 80%) ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1 small onion, finely chopped (1/4 cup)
• 1 egg

INSTRUCTIONS:

1. In a large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs.

How To Cook Kangkong Pasta With Meatballs:

1.  Prepare the meatballs and fry. Set aside.
2. Prepare pasta following its own cooking directions found at the wrapper or box. Drain and Set Aside.
3. In a large pan with medium-low heat add olive oil
4. Add crushed garlic and continue to cook until fragrant
5. Add onions and tomatoes
6. Add salt and pepper
7. Add kangkong (water spinach) leaves and cook until a bit wilted; about 1 minute or so.
8. Add the meatballs
9. Add drained cooked pasta and mix well
10. Serve with a sprinkle of parsley on top. Enjoy!

Source: Filipino Foods And Recipes

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