- 1/3 cup balsamic vinegar
- 1/3 cup soy sauce
- 2 tsp. olive oil
- 2 tbsp. brown sugar
- 2 tsp. finely chopped rosemary (about 10" sprig of rosemary)
- 1 large clove garlic, minced
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 4 whole chicken leg quarters
INSTRUCTIONS:
- Combine all ingredients, except for the chicken, in a bowl. Place chicken quarters in a large zip lock bag. Pour marinade into bag. Seal bag and work the marinade into the chicken pieces with your hands. Lay flat on a tray and refrigerate for 4 hours or overnight. Flip over the bag halfway through for even marination.
- Preheat oven to 400 degrees F.
- Pat chicken thigh with paper towels. Avoid removing the garlic and rosemary bits. Bake for 40 to 50 minutes or until juices run clear.
Source:In Good Flavor
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