Sweet Potato Halaya (Kamote Halaya) Recipe

INGREDIENTS:

• 2 kilos sweet potato
• 200 grams brown sugar
• 2 cans condensed milk
• 1 package All-purpose cream
• 100 grams cheddar cheese


• 50 grams butter

INSTRUCTIONS:

1. Clean the sweet potato thoroughly. Place in a pan with half-filled water. Add a teaspoon of salt. Boil until tender.
2. Peel of the skin. Place in a food processor until smooth.
3. In another pan, mix all the ingredients together except the butter.
4. Bring to a slow simmer until it becomes thick.
5. Mix in the butter just two minutes before turning off the heat.

Source: Filipino Foods And Recipes

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