Vietnamese Tofu With Tomato Sauce Recipe

INGREDIENTS:

• 1lb. (0.45kg) firm tofu (okay, you can buy pre-fried tofu, but unless you live near a market or factory that pumps those things out daily, I would avoid pre-packaged fried tofu)
• 5 medium, ripe, Roma tomatoes
• 1 tablespoon tomato paste
• ½ teaspoon fish sauce (optional, but..not really!)
• 1 teaspoon salt
• 2 teaspoons sugar
• ½ cup water
• oil for deep frying

INSTRUCTIONS:

1. Cut, dry, and fry the tofu (if you buy pre-fried tofu, you can save a lot of time)
2. Cut the tomatoes, and add everything into one pot
3. Bring to a boil, then simmer at 30% heat for 10 minutes, or until tomatoes are cooked through and the liquid reaches desired concentration

Source: Hungry Huy 

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