INGREDIENTS:

1 can (21 ounces) Duncan Hines or Wilderness More Fruit Blueberry Pie Filling & Topping, divided

1 teaspoon grated lemon rind, divided (optional)

1 6-ounce graham cracker pie crust

8 ounces softened cream cheese

1 can (14 ounces) sweetened condensed milk

2 tablespoons lemon juice

1 teaspoon vanilla extract

2 large eggs

INSTRUCTIONS:

Preheat oven to 425°F.
Combine 1 cup COMSTOCK&reg or WILDERNESS&reg Blueberry Pie Filling with 1/2 teaspoon lemon rind (optional); pour into crust. Bake 15 minutes. Chill remaining filling.
Beat cream cheese until fluffy in large mixing bowl. Gradually beat in sweetened condensed milk, lemon juice, vanilla and remaining 1/2 teaspoon lemon rind (optional). Add eggs one at a time, mixing after each; pour mixture over blueberry filling in crust.
Reduce oven temperature to 350°F. Bake 25 minutes or until set. Cool. Chill.
Serve with remaining chilled blueberry filling.

Blueberry Cheesecake Pie Recipe

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