Easy Coconut Soup With Shrimp Recipe

INGREDIENTS:

• 1 teaspoon oil
• 4-6 ounces shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 shallot, minced
• 1-inch ginger, peeled and sliced
• 2 cups coconut milk
• 1/2 lime, juiced
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon fish sauce or salt (or to taste)
• 1/4 teaspoon ground white pepper
• scallions, for garnish (optional)

INSTRUCTIONS:

1. In a small pot, add oil and saute shallot, garlic and ginger for 2-3 minutes. Stir in turmeric and cook for a minute. 
2. Add coconut milk and bring to a simmer, then add shrimp, fish sauce (or salt) and white pepper. Cook for 5-6 minutes, or until shrimp is cooked.
3. Turn heat off and stir in lime juice. Garnish with scallions.

Source: Wishful Chef

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