Layered Lemon Dessert Recipe

INGREDIENTS:

Crust:

• 1 cup flour
• ½ cup butter
• 1 tsp. sugar
• Layer 1
• 1 (8 oz.) package cream cheese
• 1 carton cool whip
• 1 cup powdered sugar
• Layer 2
• 2 small packages (4.3 oz) instant lemon pudding
• 3 cups milk

INSTRUCTIONS

1. Preheat oven to 350 degrees
2. Mix together the butter, flour and sugar until crumbly.
3. Press into a 8x12 pan.
4. Bake for 12 minutes.
5. Let cool.
6. Mix together the cream cheese, powdered sugar and cool whip until creamy.
7. Spread over the cooled crust.
8. Mix the pudding with the milk and beat until it starts to thicken.
9. Pour over cream cheese layer.
10. Refrigerate for an hour before serving.
11. If desired, serve with more cool whip on top sprinkled with grated lemon peel.
12. ENJOY!

Source: Sugar N' Spice Gals

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