Puto Cheese Recipe

INGREDIENTS:

• 4 cups flour
• 2 cups sugar
• 2 1/2 tbsp baking powder
• 1 cup evaporated milk
• 2 1/2 cups water
• 1/2 cup butter, melted
• 1 egg
• Cheese – cut into small pieces

INSTRUCTIONS:

1. Combine all dry ingredients in a mixing bowl. Mix well.
2. Add butter, evaporated milk, egg, water and mix all ingredients thoroughly.
3. Pour mixture into molds or small cupcake pans (3/4 full).
4. Put cheese on top of the mixture.
5. Pre-heat the steamer.
6. Put the molds in the steamer and steam for 20 minutes.
7. Remove the puto from the molds and serve!

Source:  Sarap Recipes

Share It To Your Friends!

Loading...