Cassava Cake Recipe

INGREDIENTS:

• 2 packs cassava – grated (approx. 16 oz)
• 1 can condensed milk (approx. 14 oz)
• 1 can coconut milk (approx. 13 oz)
• 1 bottle macapuno strings

As for the Macapuno Strings – Use half a bottle for the mix and the other half for the topping

FOR THE TOPPING:

• 1/2 can condensed milk
• 1/2 can evaporated milk “or” 1/2 can coconut milk
• 1 egg yolk
• 1/2 bottle macapuno strings (as noted above)

INSTRUCTIONS:

1. Preheat oven to 375 degrees F
2. Prepare a baking pan and grease with butter – Set aside 
3. Combine all ingredients in a deep bowl – make sure every ingredient is well combined
4. Pour into the greased baking pan
5. Bake for 45 minutes. 
6. Combine the topping ingredients
7. Pour over the top of the baked cassava
8. Bake for another 15-20 minutes
9. Remove from oven – serve warm

Source: PLN

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