Chicken Curry With Mushroom Recipe

INGREDIENTS:

• 1 kilo chicken, cut into pieces
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1-2 cup carrots, cut into cubes
• 1-2 cup potatoes, cut into cubes
• 1 /2 cup red bell pepper, cut into cubes
• 1 can whole mushroom, sliced 
• 1 piece onion, sliced
• 3 pieces garlic, minced
• 1/2 cup cooking coil
• 2 tbsp butter
• 1/2 -1 tsp curry powder
• 2 cup thick coconut milk

INSTRUCTIONS:

1. Clean cut chicken, drain well
2. Season chicken with salt and pepper.
3. Heat cooking oil in a skillet. Add chicken and butter. Cook over medium heat.
4. Cook chicken until done, then set aside
5. Using the same skillet, pan fry potatoes and carrots. Set aside when cooked
6. Get around 2 tablespoon of cooking oil on oil used for frying chicken and heat this in a saucepot.
7. Saute' garlic and onion until transparent.
8. Add cooked chicken, potatoes and carrots
9. Add mushroom and bell pepper.
10. Add coconut milk, season with salt and pepper.
11. Simmer the chicken in the coconut milk until the sauce is thick and almost dry.
12. Serve hot

Source: My Kitchen Collection

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