Guisadong Pusit Recipe

INGREDIENTS:

• 1 ½ lbs medium size squid
• 2 tbsp vegetable oil
• 3 cloves garlic, crushed
• 1 medium onion, chopped
• 2 tomatoes, diced
• 1 medium green chili pepper, minced
• ½ tsp sugar
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• ½ tsp ground black pepper

INSTRUCTIONS:

1. Cut squid into rings and set aside.
2. Add oil to a pan over medium heat.
3. Add garlic and saute until brown.
4. Add onion and saute until translucent.
5. Add squid and saute for 3 minutes, or until fully cooked while stirring frequently.
6. Add tomatoes, chili pepper, sugar, soy sauce, and fish sauce.
7. Simmer over medium heat for 3 minutes.
8. Season with pepper
9. Serve hot with rice

Source: Lutong Filipino

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