Pork Sisig Recipe

INGREDIENTS:

• 1 1/2 lbs pig ears
• 2 lbs pork belly
• 1 medium onion, minced
• 4 tbsp soy sauce
• ¼ tsp ground black pepper
• 1 small ginger, minced
• 2 small green chilis, chopped
• ½ tsp garlic powder
• 1 lime
• 6 tbsp butter
• 1/2 lbs chicken liver
• 8 cups water
• 5 tbsp mayonnaise
• 1 1/2 tsp salt

INSTRUCTIONS:

1. Add water into a cooking pot, add salt and pepper, and bring to a boil
2. Add pig ears and pork belly and simmer for 1 hour
3. Remove pig ears and pork belly and dry with a paper towel
4. Grill both sides of pig ears and pork belly until brown
5. Remove pig ears and pork belly and dry with a paper towel
6. Grill both sides of pig ears and pork belly until brown
7. Chop into small pieces
8. In a separate pan, melt butter, add onions and cook until soft
9. Add ginger and cook for 3 minutes
10. Add chicken liver and crush while cooking
11. Add chopped pig ears and pork belly and cook for 15 minutes
12. Add soy sauce, chilis, and garlic powder and mix
13. Add more salt and pepper to taste
14. Add mayonnaise and mix well
15. Move to plate and serve

Source: Lutong Filipino

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