Saucy Adobong Kangkong Recipe

INGREDIENTS:

• 4 cups kangkong, chopped
• 4 tablespoons soy sauce
• 3 tablespoons white vinegar
• 8 cloves garlic, sliced
• 1/2 cup water
• 1 teaspoon white sugar
• 2 tablespoons olive oil
• salt & pepper to taste

INSTRUCTIONS:

1. In a wok, heat olive oil.
2. Add garlic and cook until crispy. Set aside.
3. Add water, soy sauce, vinegar and sugar to the wok.
4. Bring the mixture to a boil.
5. Add kangkong. Cover the wok and cook for 2 minutes.
6. Add salt and pepper.
7. Combine all ingredients, turn off heat and transfer to a serving plate.
8. Top kangkong with fried garlic.
9. Enjoy!

Source: Hearty's Haven

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