Chicken Adobo Recipe

INGREDIENTS:

• 1 kilo chicken, chopped into serving pieces
• 3 pieces bay leaves
• 4 tablespoons soy sauce
• 2 tablespoons vinegar
• 5 cloves garlic, minced
• 1.5 cups water
• 1/2 tablespoon white sugar
• 10 pieces peppercorns
• salt to taste

INSTRUCTIONS:

1. Marinade chicken for 1 hour with soy sauce and garlic.
2. In a wok, heat oil over medium heat.
3. Add marinated chicken and cook for 5 minutes.
4. Add the juice from the marinade to the wok. Bring to a boil.
5. Add bay leaves and peppercorn.
6. Simmer for 30 minutes.
7. Add vinegar and cook for 10 minutes.
8. Add sugar and salt.
9. Serve and enjoy!

Source: Hearty's Haven

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