Giniling Na Baboy (Stir Fry Ground Pork) Recipe

INGREDIENTS:

• 1 1/2 lb ground pork
• 1 small can Tomato Sauce
• 3 tablespoons cooking oil
• 1 crushed garlic head
• 1 minced onion
• 2 peeled and cubed large carrots
• 2 medium-sized peeled and cubed potatoes
• 1 piece beef or pork cube
• 1 cup water
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/2 green seeded and cubed bell pepper (optional)
• 1/2 cup raisins (optional)
• 4 boiled eggs, shelled (optional)

Marinade

• 1/4 cup Soy Sauce
• 1/4 cup Calamansi or Lemon Juice

INSTRUCTIONS:

1. Marinade the ground pork in lemon (camalansi) juice and soy sauce for 1 hour.
2. Sauté garlic until slightly brown and onion in a pan with cooking oil until fragrant and translucent.
3. Add the ground pork and make sure it loses its pink colour.
4. Put the tomato sauce, beef or pork cube and water, boil and simmer for 15 minutes.
5. Add the potatoes, carrots, bell pepper and raisins, cook for 5 more minutes. (You can also add garbanzos and green peas)
6. Put sugar, salt and pepper to taste
7. You can add boiled chicken or quail eggs if you want.
8. Serve with steamed rice!

Source:Home Kitchenomics

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