Smothered Pork Chops Recipe

INGREDIENTS:

Pork Chops

• 4 boneless pork chops
• 2 Tbls vegetable oil
• 1/4 cup flour
• 1 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Mushroom Gravy

• 1 Tbls vegetable oil
• 1 small onion, finely chopped
• 8 oz white mushrooms, thinly sliced
• 1 tsp garlic, minced
• 2 Tbls flour
• 1 cup chicken stock
• 1/3 cup milk
• salt and pepper to taste

INSTRUCTIONS:

Pork Chops

1. Heat a large skillet over high heat. 
2. Mix together flour, salt, pepper, and garlic powder. Dredge pork chops in flour mixture. Set aside.
3. Add 2 Tbls vegetable oil to the hot skillet. Swirl to coat.
4. Add pork chops to the pan, and cook for 3-4 minutes on each side until browned.
5. Remove from pan and keep warm.

Mushroom Gravy

1. Add remaining 1 Tbls vegetable oil to the pan. Reduce heat to medium high. 
2. Add onions and mushrooms to the pan. Cook for 5-6 minutes until soft and starting to brown. Add garlic and cook for 1 minute.
3. Mix in flour, and stir until it is no longer white. 
4. Whisk in chicken stock and milk. Bring to a simmer. Season with salt and pepper to taste.
5. Add pork chops back to the pan. Simmer for 5-7 minute until the gravy has thickened and the pork chops are cooked through.
6. Serve immediately

Source: Dinner Dishes & Desserts

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