Creamy Sun-Dried Tomato Sauce Chicken Recipe

INGREDIENTS:

• 3 tablespoons olive oil
• 4 (16 ounces) chicken breasts
• salt and fresh ground pepper , to taste
• 1 large yellow onion , diced
• 3 to 4 garlic cloves , minced
• 1 teaspoon fresh thyme leaves
• 1 tablespoon flour
• 1 cup chicken broth or vegetable broth
• 1/3 cup sun dried tomatoes in oil

INSTRUCTIONS:

1. In a large nonstick skillet heat olive oil over medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Add chicken breasts to hot oil and cook 4 minutes; flip and continue to cook for 4 minutes or until browned on both sides.
4. Remove chicken from skillet; set aside.
5. Add onions, garlic and thyme leaves to skillet; cook for 3 minutes, stirring frequently.
6. Stir in flour; mix until combined.
7. Add broth and sun dried tomatoes.
8. Return chicken to skillet; bring mixture to a boil.
9. Turn heat down to a simmer; cover the skillet and continue to cook for 15 to 18 minutes, or until chicken is cooked through.
10. Remove from heat.
11. Serve.

Source: Diethood

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