INGREDIENTS
1/2 cup chopped boiled pork lungs
1 cup cubed pork liver soaked in 1/4 cup vinegar
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup green sweet pepper strips
1/4 cup red sweet pepper straps
1/2 cup cut leaf lard (small pieces)
1/4 cup water
1 teaspoon crushed garlic
1/2 cup sliced lean pork
1/2 cup sliced pork heart
1/4 cup water
DIRECTIONS
- Heat leaf lard and water in a frying pan and cook until fat is extracted.
- Brown garlic in fat oil.
- Add lean pork and pork heart. Saute 5 minutes. Add water.
- Cover and cook 16 minutes over low heat.
- Add lungs and pork liver and cook 5 minutes.
- Season with salt and pepper.
- Add green and red pepper and cook 5 minutes longer.
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