Black-Eyed Beans With Pork & Himbabao Recipe

INGREDIENTS

4 cups water
2 tablespoons cooking oil
1 teaspoon minced garlic
2 tablespoons sliced onion
1/2 cup sliced tomatoes
1 cup sliced pork
5 cup dried black-eyed beans, cooked
1 tablespoon salt
3 cups himbabao

DIRECTIONS

1. Heat water. As soon as it boils, add beans and cook 2 minutes. 
2. Set aside for 1 hour. Sauté garlic, onion, tomatoes and pork.
3. Add beans including broth. 
4. Boil, then simmer until almost soft. Season with salt cook 4 minutes.
5. Bring to a boil once more and add himbabao flowers. 
6. Cook 7 minutes longer. Serve hot. Six servings.

H/T: Filipino Food

Share It To Your Friends!

Loading...