Cornbread Casserole Recipe

INGREDIENTS:

• ¾ cup cornmeal
• ¼ cup flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2 eggs
• 1 stick butter, melted
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can cream corn
• 1 cup sour cream

INSTRUCTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the cornmeal, flour, sugar, baking powder, and salt.
3. Add in the eggs, butter, corn, cream corn, and sour cream.
4. Pour mixture into a 9x13 casserole dish lightly sprayed with non-stick cooking spray.
5. Bake for 45-50 minutes.

Source: Dizzy Busy & Hungry

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