INGREDIENTS:
- 2 tablespoons Sriracha sauce (more if you like it really spicy!)
- 2 tablespoons olive oil
- 1 and 1/2 tablespoons pure maple syrup
- 1 and 1/2 tablespoons lemon juice
- ½ teaspoon garlic salt
- 2 pounds fresh shrimp, cleaned and deveined
INSTRUCTIONS:
- In a large bowl, combine the first five ingredients and mix well.
- Place the shrimp in the bowl and toss to coat.
- Cover and refrigerate and let marinate for about an hour.
- When ready to cook, preheat the grill to medium-high.
- Skewer the shrimp or prepare a grill pan, however you prefer to grill smaller items.
- Cook the shrimp 2-3 minutes on each side, until the shrimp become pink and opaque.
- If desired, use the sauce left after marinating to baste the shrimp while cooking.
Source: My Rays of Sunshine
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