Meat Brownies (Oven Baked Sliders Recipe)

INGREDIENTS:

• 2 lbs ground beef
• 1 large onion, diced (caramelized if you have the time)
• salt and pepper to taste
• 3 tablespoons parsley
• 1 teaspoon garlic powder
• 2 tablespoon mustard
• 1 tablespoon worchestershire sauce
• 1 egg, beaten
• 1 cup bread crumbs

INSTRUCTIONS:

1. Preheat oven to 350F.
2. If caramelizing the onion, heat a tablespoon of olive oil in a small skillet. Add the onion and cook over high heat for about 5 minutes until some of the onions get dark. Reduce the heat to very low and cook another 15-20 minutes until the onions are golden brown and very sweet.
3. Mix all the ingredients in a large mixing bowl.
4. Spread evenly in a 10 x 15" baking sheet or pan (If using a larger pan or a lesser amount of ground meat, spread into a large patty about ½" thick).
5. Bake for 20 minutes or until cooked through.
6. Pour off any juices/fat and cut into 12-16 portions.
7. Serve on dinner rolls for sliders or as a breakfast patty with a fried egg as shown.

Source: Lydia's Flexitarian Kitchen

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