Curried Chicken Salad With Cashew Nuts Recipe

INGREDIENTS

1 chicken breast, cooked (grilled, roasted or steamed) and cooled
1 celery stalk, cut diagonally into half-inch slices
1 red onion, roughly chopped
2 tbsps. of pickled chilis
¼ c. of raisins
2 tbsps. of mango puree
2 tbsps. of chopped cashew nuts
¼ c. of mayonnaise (you may need more)
1 tbsp. of curry powder
salt and pepper, to taste
1 tbsp. of finely sliced scallions, plus more to garnish
whole cashew nuts, to garnish

DIRECTIONS

1. Separate the chicken meat from the bone. Discard the bone. Cut the meat into one-inch cubes.
2. Place the chicken in a mixing bowl.
3. Add the rest of the ingredients except the whole cashew nuts.
4. Toss until blended.
5. Chill for a couple of hours.
6. Sprinkle the whole cashew nuts and more scallions before serving.

Source : Casa Veneracion

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