INGREDIENTS:
- 2 lbs (1 kg) pork collar, cut into serving pieces
- 4 cups (1 liter) water
- two 2-in (5-cm) blocks tahure (about 1 oz/30 g), mashed
- 1/3 cup (2 oz/60 g) toasted unsalted peanuts, coarsely chopped (optional)
- salt to taste
- marinade
- 1 cup (250 ml) Filipino vinegar (suka) or apple cider vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, peeled and crushed
- 1/2 teaspoon dried oregano
- 1/3 cup (60 g) brown sugar
- 1 tablespoon peppercorns, cracked
- 1 bay leaf
INSTRUCTIONS:
- Mix the Marinade ingredients together in a heavy saucepan, add the pork and marinate for at least 2 hours or overnight.
- Add the water and bring to a boil. Reduce the heat and simmer until the pork is tender, about 45 minutes to an hour.
- Add the tahure and peanuts, if using, stir and cook until the sauce thickens, about 5 minutes. Season with salt and serve hot.
Source: Kusina 101
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