INGREDIENTS:
- 400g glutinous rice
- 30g garlic, minced
- 50g shallots, sliced finely
- 40g dried shrimps, washed and chopped coarsely
- 30g dried shiitake mushroom, diced
- 100g char siew, diced
- 1 Chinese sausage, sliced
- 5 tbsp oil
- 400ml water
Seasoning:
- 2 tbsp light soy sauce
- 3/4 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp salt (adjust taste accordingly)
- 1 tsp pepper
- 1 tsp sugar
INSTRUCTIONS:
- Wash glutinous rice in a mixing bowl and soak in hot water for 30 minutes.
- Meanwhile heat 2 tbsp oil and stir fry shallots and garlic. Remove to a plate and set aside.
- Stir fry mushroom, dried shrimps, Chinese sausage and char siew separately. Dish up and set aside.
- Drain the glutinous rice and pour in the seasoning and coat the rice well.
- Heat the remaining 3 tbsp oil and add glutinous rice and stir well. Fry for about 2 minutes, stirring continuously. Add a little water at a time.
- Add the stir-fried ingredients to the rice and stir well. Add about 1/2 cup of water and cook for a further 5 minutes or until rice are translucent.
- Transfer rice onto a steaming tray. Sprinkle the rest of the water on the rice.
- Steam under high heat for 30 minutes or until rice is cooked.
- Garnish with spring onion and fried peanuts.
Source: Minty's Kitchen
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