Binangkal: A Cebuano Native Delicacy Recipe

INGREDIENTS:

• 2 1/2 cups flour
• 1/4 tsp salt
• 1/2 tsp baking soda
• 2 tsp baking powder
• 3/4 cups brown sugar
• 2/3 cups water
• 2 tbsp oil
• sesame seeds

INSTRUCTIONS:

1. Sift together dry ingredients.
2. Mix brown sugar, water and oil then add to flour mixture. Mix until blended well.
3. Using a teaspoon, take small bits of batter then roll in sesame seeds.
4. Fry in deep hot oil until golden brown.

Source: Choose Philippines

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