INGREDIENTS:
- 3 cups glutinous rice flour
- 85 grams caster sugar
- 250ml water
- 1 cup purple yam jam (or any preferred filling)
- 1 cup sesame seeds
- 250ml vegetable oil or more for frying
INSTRUCTIONS:
- Using a large bowl, combine the flour, sugar and water and mix with your hands thoroughly to make a dough.
- Place the sesame seeds in a separate small bowl. Set aside.
- Divide the dough into 20 round balls or more if you intend to make smaller treats.
- Using a rolling pin, flatten one ball then scoop a teaspoon of your filling into the disc.
- Put the edges together and shape it back into round balls with your hands.
- Roll the stuffed balls into the sesame seeds.
- Repeat for all the dough.
- Prepare a deep skillet and heat with about a cup of vegetable oil.
- Once the oil is hot, slowly drop the buchi balls into the hot oil and cook until golden.
- Scoop out with a spider (in picture) or a slotted spoon.
- Drain on paper towels.
Source: Adobo Down Under
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