INGREDIENTS:
- 2 boneless chicken breast cut into thin bite size slices
- 1 teaspoon of lemon or kalamansi juice
- 1 white onion chopped
- 4 cloves of garlic minced
- 1/2 teaspoon ground black pepper
- 3 tablespoon of soy sauce
- 2 teaspoons of tomato paste
- half a cup of tomato sauce
- 3 tablespoons olive oil or any cooking oil
- 2 carrots cut in cubes
- 1 medium size bell pepper cut in cubes
- 1 large potato peeled and cut in cubes
- 1/2 cup green peas (pre-cooked)
- 1/2 cup water
- 1 teaspoon sugar
- 1 teaspoon maggi magic sarap
- salt to taste
INSTRUCTIONS:
- Start by mixing in a small bowl the lemon juice, soy sauce, tomato paste and black pepper. Mix well. Use this a marinade for your chicken, marinate for at least half an hour.
- Afterwards, heat a pan and pour the olive oil then start stir frying carrots and potatoes until edges becomes brown. When done trasfer in a plate and set aside.
- In same pan with the oil sauteé your garlic, onions and marinated chicken. Cover it and let it simmer in low fire for about ten minutes.
- Next add the carrots, potatoes, green peas and bell pepper continue stirring then add the tomato sauce. Pour in water, cover it and let it simmer for another 5 minutes.
- Add sugar, maggi magic sarap and salt to taste. Wait until the sauce thickens and turn off the fire.
- Serve hot with steamed rice. Enjoy!
Source:Lucky Mom
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