- 1 kilo pork ribs
- 2 medium-sized potatoes, sliced into 4 parts
- 1 medium-sized onion sliced
- 1/8 snow cabbage
- 1/8 cabbage
- whole black peppers
- 2 pork cubes
- 2 tsp. salt
- 2 tsp. fish sauce (if available)
- How to make it
- Put pork ribs in a casserole and add water, enough to cover the meat. Add black whole peppers, and pork cubes.
- Boil in low heat for about 25-30 minutes or until meat is tender.
- Add potatoes, salt and fish sauce. Simmer for
- about 10-15 minutes more or wait until the potatoes are cooked.
- Add onions, snow cabbage and cabbage on the soup for about 30 seconds before turning off the heat.
- Serve hot with white rice.
Source: Group Recipes
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