- 1 kg of beef tripe, heart, liver, intestine and others cut into small pieces (boiled in 1 liter water)
- 250 gram beef sirloin cut in small pieces
- Bile liquid (papait) or extract from the animal’s stomach (strained)
- 2 tbsp Cooking oil
- 1 thumb size ginger strips
- 5 cloves minced garlic
- 1 large chopped onions
- 6-8 pcs Long green chili pepper (siling pangsigang)
- 1 pouch tamarind extract or powder
- 1 tbsp Salt to taste
- 1 tsp ground pepper
- 1 tbsp fish sauce
- 1.5 litre of water
- In a large sauce pan, boil “tripe, intestines, hearts, kidneys in 1 liter water for 5 minutes. drain and cut into small pieces. set aside
- In a large sauce pan, heat oil and saute garlic, onion and ginger then add beef and internal recipes and brown for 10 minutes. Then seasoned with salt and pepper.
- Add in 1.5 liter of water and boil for 30 minutes or until meat are tender.
- add in the rest of the ingredients.
- Serve hot.
Source: Foodtrip
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