- sliced chicken meat
- shrimp
- garlic
- onions
- bellpepper
- onion leaves
- celery
- cabbage
- carrots
- Philippine Brand Rice sticks/noodles
- Knorr pork cubes ( about 2 cubes )
- black pepper and (silver swan brand ) soy sauce to season
- fry garlic until golden brown
- add chicken and brown both sides.
- add shrimp
- add water about 2-3 cups
- and bring to a boil until chicken is cooked thoroughly.
- add Knorr Pork cubes.
- make sure there is enough water for the noodles to cook and absorb.
- add noodles and the vegetables and season
- with black pepper and soysauce.
- the liquid should all be absorbed by the noodles and just when
- the noodles are done add your onion leaves.
- Best served with garlic bread and Philippine Lemon.
- if you are having a hard time giving your Pancit Bihon a good flavor, here is a good alternative from your Knorr Pork Cube and Soysauce.Just use this instant mix from Mama Sita's Pancit Bihon mix available at Walmart Asian Aisle or any Asian Store.
Source: Lutong Bahay
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