INGREDIENTS:
- 12 to 16 pieces pork spareribs, about 3 kgs. (can substitute for pork chops)
- 2 tablespoons Lea and Perrins Worcestershire sauce
- 2/3 cup Heniz Tomato Ketchup
- 1/2 teaspoon Lea and Perrins Hot Pepper Sauce, or more
- 3 tablespoons Heniz White or Apple Cider Vinegar
- 1/2 cup Mayonnaise
- 3 tablespoons minced garlic
- 1 large onion, chopped
- 1 1/2 tablespoons sweet Spanish paprika
- 2 tablespoons soy sauce, or more
- 2 tablespoons sugar, or more
- 3 cups water
- salt, to taste
INSTRUCTIONS:
- Place pork spareribs, Lea and Perrins Worcestershire Sauce, Heinz Tomato Ketchup, Le and Perrins Hot Pepper Sauce, Heinz White or Apple Cider Vinegar and the rest of the ingredients in a pot. Place over high fire and bring to a boil.
- Cover pot with a lid and lower heat to a simmer.
- Cook for 40 to 50 minutes, or until meat is fork-tender.
- Remove lid and simmer for another 8 to 10 minutes, or until the sauce is slightly thickened. Season with salt.
- Transfer the spareribs to a serving platter. Serve hot.
Source: Pinoy Food Blog
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