Chicken Mami Recipe

INGREDIENTS:

• 6 garlic cloves
• 2 cups Chinese style Mami
• 1 - 2 cups cooked chicken meat, shredded
• 1 boiled egg, sliced
• ¼ cup vegetable oil
• ¼ cup onion leaves, chopped
• 1 onion bulb, minced
• 5 – 7 cups chicken stock
• ½ teaspoon bell pepper, cut into strips
• Dark soy sauce to season
• Salt to taste
• Pepper(Optional)(Pepper not recommended)

INSTRUCTIONS:

1. Sauté the spices in 1/4 cup of vegetable oil (onion, garlic, bell pepper) together with the shredded chicken.
2. Add the chicken stock.
3. Add the Chinese style Mami.
4. Boil for a few minutes.
5. Season with dark soy sauce.
6. Add the sliced boiled egg and onions as a finishing garnish.
7. Finished.

Source: Wiki How

Share It To Your Friends!

Loading...