Pork Nilaga Recipe

INGREDIENTS:

• 1 kg pork ribs
• 1 bunch green beans
• 2 large sweet potatoes, peeled and cut into large cubes
• 2 corn, cut in about 2” slices
• 1/2 cabbage, sliced into three
• Whole pepper corns
• 1 medium onion, sliced thinly
• Salt to taste

INSTRUCTIONS:

1. Boil the pork ribs in a saucepan of about five cups of water. Add a pinch of salt, and a few peppercorns, and the sliced onions. Let it simmer until pork is tender.
2. Add the sweet potatoes and corn.
3. Once the first batch of vegetables are cooked, add the green beans and cabbage. Let it simmer a bit and then turn off heat.
4. Serve hot with white rice.

Source: Jane's Kitchen

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