4 Ingredient Slow Cooker Roast Recipe

INGREDIENTS:

• 2-3 lb beef roast
• 1 (10 oz) can condensed cream of mushroom soup
• 8 oz (¾ can) Coke or Pepsi
• 1 (1 oz) envelope dry onion soup/dip mix

INSTRUCTIONS:

1. Place the roast in the slow cooker. 
2. Whisk together the condensed soup and Coke. 
3. Pour the Coke mixture over the roast. 
4.  Sprinkle the onion soup/dip powder over the exposed sides and top of the roast, letting the excess fall into the liquid. 
5.  Cook on low for 8-10 hours, slice and serve.

Source: Amy's Cooking Adventures

Share It To Your Friends!

Loading...