Fried Egg With Bitter Gourd And Pork Recipe

INGREDIENTS:

• 2 Eggs – beaten with a pinch of salt and pepper
• 150g Ground pork
• 1/2 Bitter gourd
• 1 tsp Salt

Marinade for pork

• 1 tbsp Light soy sauce
• 1 tbsp Dark soy sauce
• a little sesame oil
• a dash of white pepper

INSTRUCTIONS:

1. Rinse bitter gourd. Seed and cut in slices. Rub bitter gourd with salt lightly to reduce the bitter taste.
2. Marinate for 5 minutes. Rinse and drain.
3. Add Marinade to pork and mix well. Set aside. 
4. In a pan heat some oil and fry bitter gourd till cooked, dish up.
5. Add little oil to the same pan, stir fry ground pork until cooked, pour in the cooked bitter gourd, stir fry briefly.
6. Pour in the beaten egg to the pork mixture and stir fry until egg is set.
7. Dish up and serve immediately.

Source:Anncoo Journal

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